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MENU
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APPETIZERS
Mixed cold cut platter
"Tre Colonne" Beef Tartare
13€
from 15€
Creamed cod with polenta
13€
Beef tongue in green sauce
13€
FIRST COURSES
Tagliatelle with venison ragù
13€
Pappardelle with wild boar ragù
13€
Tagliatelle with chamois ragù
13€
Ossobuco Milanese style with saffron risotto
20€
ALL FIRST COURSES WITH LOCAL ARTISAN PASTA
MAIN COURSES
Braised beef cheeks with mashed potatoes
18€
Pork shank braised in beer with potatoes
16€
Chamois stewed in salmì sauce with polenta
18€
Salami in vinegar with onions
10€
SIDE DISHES 5€
DESSERTS OF THE DAY 5€
COVER CHARGE 2€
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Bourguignonne snails: snails stuffed with parsley, butter, and garlic
12€
Tagliatelle with herbs from the Natisone Valleys and crispy pork cheek
13€
Venison stewed in salmì sauce with polenta
Wild boar in red sauce with polenta