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Hunter's Platter
Beef tartare "Tre colonne"
13€
from 15€
Creamy salted cod with soft polenta
13€
FIRST COURSES
Pappardelle with wild boar ragù
20€
Tagliatelle with wild herbs from the Valli del Natisone and crispy guanciale
13€
Tagliolini with roe deer venison
13€
Saffron risotto with veal osso buco
13€
MAIN COURSES
Braised beef cheek with mashed potatoes
18€
Braised chamois with polenta
18€
Pork shank braised in beer
18€
SIDE DISHES
COVER CHARGE 2€
Slow-cooked beef tongue with green sauce
13€
Hare risotto with Merlot reduction
15€
Deer venison stew with polenta
18€
Knife-chopped beef tartare with its traditional accompaniments.
Recommended pairing:
Schioppettino, Pinot Nero, Merlot.
Selection of wild game cold cuts: wild boar, venison, and chamois, served with a selection of typical local cheeses and their jams.
Recommended pairing:
Refosco dal peduncolo rosso, Schioppetino, Friulano, Malvasia, Ribolla gialla.
Tender beef tongue cooked at low temperature, served with a classic green sauce.
Recommended pairing:
Friulano, Merlot.
Velvety salted cod dressed with extra virgin olive oil.
Recommended pairing:
Friulano, Malvasia, Ribolla gialla, Pinot bianco.
Creamy Milanese-style risotto paired with tender veal osso buco, slowly cooked in white wine.
Recommended pairing:
Friulano, Pinot Bianco, Ribolla gialla.
Slow-cooked wild boar stew in red wine.
Recommended pairing:
Merlot, Refosco dal peduncolo rosso, Schioppettino.
Delicate pesto made with wild herbs, enriched with crispy pork cheek.
Recommended pairing:
Friulano, Pinot Bianco, Pinot grigio, Ribolla gialla.
White venison ragù, slow-cooked at low temperature and flavored with fresh thyme.
Recommended pairing:
Merlot, Schioppettino, Friulano, Pinot nero.
Creamy risotto infused with the rich flavors of hare, deglazed with Merlot wine.
Recommended pairing:
Friulano, Pinot Bianco, Pinot grigio, Ribolla gialla.
Tender beef cheek, slow-cooked in red wine with herbs and spices, served with creamy mashed potatoes.
Recommended pairing:
Refosco dal peduncolo rosso, Merlot, Cabernet Franc.
Slow-braised pork shank in craft beer, infused with aromatic herbs and served with roasted potatoes.
Recommended pairing:
Schioppettino, Pinot nero.
Beer: Traunstein Dunkel.
Slow-braised chamois meat in craft beer, infused with aromatic herbs and served with polenta.
Recommended pairing:
Schioppettino, Pinot nero.
Tender venison bites, slow-cooked with juniper berries and aromatic herbs, served with soft polenta.
Recommended pairing:
Merlot, Refosco dal peduncolo rosso, Cabernet Franc.
5€
Seasonal cooked and raw vegetables