MENU
STARTERS
Trio of game salami
Cured ham platter
14€
14€
Slow-cooked veal with traditional tuna sauce
14€
FIRST COURSES
10€
Tagliatelle with mushrooms
MAIN COURSES
"Frico" from the Natisone Valleys with polenta
Wild boar shank with roasted potatoes
16€
Venison fillet with Merlot reduction and seasonal greens
10€
SIDE DISHES
COVER CHARGE 2€
Venison carpaccio "Tre Colonne"
13€
Braised venison with mushrooms and polenta
15€
5€
DESSERTS
5€
15€
Salami in vinegar with onions
10€
Marinated sardines on a bed of salad
12€
Tagliatelle with wild arugula and Pachino cherry tomatoes
10€
Tagliatelle with clams
14€
Tagliatelle with wild boar ragù
10€
Blueberry risotto with braised roe deer in Refosco wine
13€
Creamed cod with polenta
13€
Italian-style pork ribs with potatoes