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APPETIZERS

Mixed cold cut platter

"Tre Colonne" Beef Tartare

13€

14€

Creamed cod with polenta

13€

Beef tongue in green sauce

13€

FIRST COURSES

Tagliolini with wild herbs from the valleys and crispy pork cheek

12€

Pappardelle with wild boar ragù

13€

Gnocchi with white farmhouse ragù

12€

Ossobuco Milanese style with saffron risotto

20€

ALL FIRST COURSES WITH LOCAL ARTISAN PASTA

MAIN COURSES

Braised beef cheeks with mashed potatoes

18€

Venison stew in red wine with polenta

18€

Pork shank braised in beer with potatoes

18€

Salami in vinegar

10€

SIDE DISHES 5€

DESSERTS OF THE DAY 5€

COVER CHARGE 2€

Bourguignonne snails: snails stuffed with parsley, butter, and garlic

12€

Onion soup

10€

Agnolotti with "frant" cheese and walnuts, served with black cabbage cream

10€