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APPETIZERS
Mixed cold cut platter
"Tre Colonne" Beef Tartare
13€
14€
Creamed cod with polenta
13€
Beef tongue in green sauce
13€
FIRST COURSES
Tagliolini with wild herbs from the valleys and crispy pork cheek
12€
Pappardelle with wild boar ragù
13€
Tagliatelle with mushrooms
12€
Ossobuco Milanese style with saffron risotto
20€
ALL FIRST COURSES WITH LOCAL ARTISAN PASTA
MAIN COURSES
Crispy roasted suckling pig with potatoes
18€
Venison stew in red wine with polenta
18€
Beef fillet with Merlot reduction and stewed cabbage
18€
Salami in vinegar
10€
SIDE DISHES 5€
DESSERTS OF THE DAY 5€
COVER CHARGE 2€
