MENU
STARTERS
Beef tartare with wholegrain mustard and raspberry reduction
Venison tartare with citrus and Montasio cheese flakes
15€
13€
Hunter’s platter
13€
FIRST COURSES
Blueberry risotto with roe deer stew in Refosco
13€
Milanese-style risotto with veal ossobuco
15€
Pappardelle with wild boar ragù in red sauce
13€
Egg tagliatelle with chamois ragù and wild thyme
20€
MAIN COURSES
Roe deer stew with soft polenta
Duck fillet with balsamic vinegar and sweet-sour onions
18€
Pork shank braised in beer with potatoes
18€
SIDE DISHES
COVER CHARGE 2€
Slow-cooked veal tonnato
15€
Tagliatelle with wild herbs and crispy pork cheek
13€
Braised venison with mushrooms and polenta
18€
Venison marinated in orange and grapefruit juice, served on fresh salad greens and topped with Montasio DOP cheese flakes.
Recommended pairing:
Friulano, Merlot, Refosco.
Allergens: 7
Knife-cut Friulian beef tartare served with crispy carasau bread and a delicate raspberry reduction.
Recommended pairing:
Refosco dal Peduncolo Rosso.
Allergens: 1, 10
Veal cooked at 65°C for 10 hours, served with traditional tuna sauce and Salina capers.
Recommended pairing:
Friulano, Merlot.
Allergens: 3, 4, 10
Selection of game cold cuts (wild boar, venison, chamois), Friulian cheeses and artisan jam.
Recommended pairing:
Friulano, Malvasia, Ribolla gialla, Pinot bianco.
Allergens: 7
Fresh pasta with slow-cooked chamois ragù in red wine, wild thyme and mirepoix.
Recommended pairing:
Merlot DOC Friuli Colli Orientali
Allergens: 1, 3, 9
Creamy blueberry risotto topped with Refosco-braised roe deer.
Recommended pairing:
Refosco dal Peduncolo Rosso DOC.
Allergens: 7, 9
Saffron risotto with butter, cheese and slowly braised veal ossobuco.
Recommended pairing:
Friulano DOC Colli Orientali.
Allergens: 7, 9
Fresh egg pasta with wild boar ragù and classic mirepoix.
Recommended pairing:
Cabernet Franc DOC.
Allergens: 1, 3, 9
Egg pasta with seasonal wild herbs and sautéed pork cheek
Recommended pairing:
Ribolla gialla IGT Venezia Giulia.
Allergens: 1, 3
Slow-cooked roe deer with mirepoix, served with creamy polenta.
Recommended pairing:
Pignolo DOC Colli Orientali del Friuli.
Allergens: 7, 9
Pork shank braised in craft beer with herbs and roasted potatoes.
Recommended pairing:
Biére ambrata artigianale locale o Terrano DOC Carso.
Allergens: 1, 9
Glazed duck fillet with caramelised onions.
Recommended pairing:
Pinot nero DOC Friuli.
Allergens: 9
Slow-cooked venison served with porcini mushrooms and creamy polenta.
Recommended pairing:
Refosco dal Peduncolo Rosso Riserva.
Allergens: 7, 9
5€
Seasonal cooked and raw vegetables
DOLCI
5€
Tagliatelle with porcini mushrooms
Fresh pasta with porcini mushrooms, garlic, butter and eggs.
Recommended pairing:
Chardonnay DOC Friuli.
Allergens: 1, 3, 7
13€
18€
Allergen Legend:
1. Gluten- 2. Crustaceans- 3. Eggs- 4.Fish- 5.Peanuts- 6. Soybeans- 7. Milk and dairy products - 8. Nuts - 9. Celery- 10. Mustard- 11. Sesame seeds - 12. Sulphur dioxide and sulphites - 13. Lupins- 14. Molluscs