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APPETIZERS

Mixed cold cut platter
"Tre Colonne" Beef Tartare
13€
from 15€
Creamed cod with polenta
13€
Beef tongue in green sauce
13€

FIRST COURSES

Tagliatelle with venison ragù
13€
Pappardelle with wild boar ragù
13€
Tagliatelle with chamois ragù
13€
Ossobuco Milanese style with saffron risotto
20€

ALL FIRST COURSES WITH LOCAL ARTISAN PASTA

MAIN COURSES

Braised beef cheeks with mashed potatoes

18€

Pork shank braised in beer with potatoes

16€

Chamois stewed in salmì sauce with polenta

18€

Salami in vinegar with onions

10€

SIDE DISHES 5€

DESSERTS OF THE DAY 5€

COVER CHARGE 2€

Bourguignonne snails: snails stuffed with parsley, butter, and garlic
12€
Tagliatelle with herbs from the Natisone Valleys and crispy pork cheek

13€

Venison stewed in salmì sauce with polenta

Wild boar in red sauce with polenta

18€
18€